Coconut Oil

Coconut Oil is traditionally extracted using the Ganuga (wood-pressed) method, a time-tested process that gently extracts oil from carefully selected coconuts. This traditional method helps retain the coconut oil’s natural aroma, flavor, and inherent qualities.

Benefits of Ganuga Wood-Pressed Coconut Oil

• Naturally rich in healthy fats – Coconut oil contains naturally occurring saturated fatty acids, including medium-chain fatty acids.
• Natural source of energy – The medium-chain triglycerides (MCTs) in coconut oil are metabolized differently from many longer-chain fats.
• Naturally stable for cooking – Its composition makes it suitable for a variety of traditional cooking applications.
• Authentic coconut aroma and taste – Wood pressing helps retain the characteristic flavor and aroma of coconut.
• Minimally processed – Made using a traditional extraction process without intensive refining.
• Versatile everyday oil – Suitable for cooking, traditional recipes, and food preparations.
• Traditional choice – Coconut oil has been valued for generations in Indian culinary traditions.