Groundnut Oil

Groundnut Oil (Peanut Oil) is traditionally extracted from carefully selected groundnuts using the wood-pressed (Ganuga) method. This traditional process helps retain the oil’s natural aroma, flavor, and nutritional qualities.

Benefits of Wood-Pressed Groundnut Oil

• Rich in healthy fats – Naturally contains predominantly unsaturated fats.
• Contains vitamin E – Groundnut oil naturally provides vitamin E, an antioxidant nutrient.
• Naturally flavorful – Offers a pleasant, mild nutty aroma and taste.
• Traditional extraction – Wood pressing uses a traditional method with minimal processing compared with refined oils.
• Suitable for everyday cooking – Ideal for sautéing, tempering, frying, and traditional Indian recipes.
• Naturally nutritious – Retains naturally occurring components of groundnuts without the extensive refining process.
• Authentic traditional taste – A great choice for those who prefer traditionally extracted cooking oils.